I always start the week off so great. I make a meal plan, I go grocery shopping for the non-perishables we need for the week, as well as the perishable items for the first 3-4 meals of the week. And then...and then...
Then things like last minute dinner invitations or Ricky or I (or both) not feeling well occur and throw my whole plan into a tizzy. I really should start planning only 5 or 6 meals a week rather than 7. On the off nights we can have "Fend for Yourself" night or go out. It would make more sense.
Anyway, I've revised the meal plan for the week. Chili is simmering on the stove and we'll have the crockpot enchiladas on Tuesday. Don't ask me about the rest of the week yet, I have no idea how that will play out.
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